Simple Recipes


Simple Sticky Buns Recipe

This are delicious to children and to any adult also, this way you can make them for special occasions and repeat the recipe when your children, family or friends ask you to. Just check that you have all the ingredients and enjoy in a few minutes from a nice dessert that will make your afternoon taste better.

You will need:
Frozen bread dough (2 loaves or 1 pound, hawed, divided)
Ground cinnamon (to taste)
Butter or margarine (1/2 cup)
Brown sugar (1 cup packed)
Vanilla pudding mix (1 package or 4.6 ounce, cook and serve)
Milk (2 tablespoons)
Chopped pecans (1 cup)
Raisins (1/2 cup)

How to do it:
Before you do anything else you have to cut each loaf of dough into 18 different pieces, after this you have to arrange half of them in a greased big baking dish. Once you have done that sprinkle with cinnamon all the pieces and then take a saucepan over low heat and in here you will have to melt the butter, then remove from the heat; stir in brown sugar, pudding mix and milk until smooth, the next step is to pour over all the dough and then you will have to sprinkle with pecans and raisins if desired, it’s recommended that you do because that gives all a whole new flavor, however if you don’t like the ingredients or if you are allergic to some of then don’t add them. After this arrange the remaining pieces of dough over top. Finally cover and refrigerate overnight or let stand at room temperature for 3 hours. And then you can bake, uncovered, and at 350 degrees Fahrenheit for 35 minutes or until center sounds hollow when tapped with fingers. Now you can invert onto a serving platter or baking sheet, and then you can enjoy with your family.

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