Simple Recipes

Barbecue are an amazing dish and they go well with any season of the year, so it doesn’t matter what time is it, all that matters is that you will want to do this everyday to enjoy from the tasteful flavor of meat and then it has something added by the Korean style that makes everything even more delicious.

You will need:
Soy sauce (2 teaspoons)
White sugar (1 cup)
Ground black pepper (1 teaspoon)
Garlic (5 cloves, chopped)
Onions (3 green, chopped)
Asian sesame oil (2 tablespoons, toasted)
Sesame seeds (1 teaspoon)
Korean-style short ribs (2 pounds) (beef chuck flake, cut 1/3 to 1/2 inch thick across bones)

How to do it:
For this recipe the first thing you need to do is to whisk together the soy sauce and sugar all together in a bowl, you will have to mix until the sugar has dissolved, and then you can begin to add the other ingredients, stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds. After this place the ribs in a large bowl, and pour the marinade over the ribs. Remember to cover them perfect and then add stir to coat the ribs with the marinade, and refrigerate for at least 1 hour. Then you can stir the ribs and marinade again, and refrigerate for 1 more hour, do not forget the second stirring and marinade adding. It’s very important. Then before anything else preheat an outdoor grill for medium-high heat, and lightly oil the grate. And now you can remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up. Then you have everything set up to make this an amazing meal for anyone.